# Creatively Seasoned Recipes Infused with Bojangles Seasoning > Source: https://www.charlotteiscreative.com/creatively-seasoned-recipes-infused-with-bojangles-seasoning/ > Updated: 2021-03-18T17:41:05+00:00 > Type: Post > Categories: CLT Creatives | Contributors: The Biscuit Staff What happens when five of Charlotte's most creative chefs use Bo' Famous Seasoning to make a brand new recipe? A new twist on a Bojangles’ classic, --- ## ![](https://www.charlotteiscreative.com/wp-content/uploads/2021/03/Creatively-Seasoned.jpg) What happens when five of Charlotte’s most creative chefs use **[Bo’ Famous Seasoning](https://store.bojangles.com/bojangles-2-bottle-seasoning-pack.html)** to make a brand new recipe? A new twist on a Bojangles’ classic, that’s what! Scroll down to find amazing recipes you can make at home from **Chef Sam Hart, Chef Joya Courtney, Chef Chianti Peek, Chef Adam Spears** and **Chef Jeff McElwee**. Spice up your weekly menu! To make any/all of the five recipes below, you’ll need Bo’s Famous Seasoning. [You can order it online here!](https://store.bojangles.com/bojangles-2-bottle-seasoning-pack.html) All photos below by [**Ernesto Moreno**](https://www.instagram.com/ernestmorenphotography/). --- ## **Bo-Berry Biscuit® Mousse with Roasted Candied Cashews By Chef Sam Hart** ![](https://www.charlotteiscreative.com/wp-content/uploads/2021/03/Chef-Sam.jpg) Try a new twist on the classic Bojangles Bo-Berry Biscuit®. Add a little crunch with candied cashews that are savory and sweet and a biscuit covered in Bo-Berry silk. You will be pleasantly surprised where you find the [Bo’s Famous Seasoning](https://store.bojangles.com/bojangles-2-bottle-seasoning-pack.html) in this dish. ### **About Chef Hart** **Chef Sam Hart** is a Charlotte native who just moved back from a stint in Chicago where he spent time at Michelin establishments like Alinea. He opened **Counter-** in Wesley Heights in September 2020 after 4+ years of planning. ### Make the Dish at Home! [Get the full recipe, ingredients and instructions for Bo-Berry Biscuit® Mousse with Roasted Candied Cashews here.](https://www.charlotteiscreative.com/creatively-seasonsoned-sam-hart-makes-bo-berry-biscuit-mousse/) [![](https://www.charlotteiscreative.com/wp-content/uploads/2020/03/Recipe-Button.jpg)](https://www.charlotteiscreative.com/creatively-seasonsoned-sam-hart-makes-bo-berry-biscuit-mousse/) --- ## **Vegan Krab Fritters with Bojangles Spice-Infused Remoulade By Chef Joya Courtney** ![](https://www.charlotteiscreative.com/wp-content/uploads/2021/03/Chef-joya.jpg) Chef Joya is passionate about “veganizing” traditional recipes and incorporates flavors from around the world like Soul Food, African, Afro-Caribbean and French cuisine. She loves to show people that vegan food can pack a flavor punch. With summer on the horizon, Chef Joya invites you to celebrate by whipping up a batch of vegan krab fritters and a remoulade infused with [Bo’s Famous Seasoning](https://store.bojangles.com/bojangles-2-bottle-seasoning-pack.html). ### **About Chef Courtney** **Adjoa Courtney**, A.K.A. “Chef Joya,” has a passion for turning basic recipes into exquisite delicacies. She grew up in Milwaukee, cooking vegan dishes with her grandmother. She loved cooking for family and friends. Her famous dinner parties eventually turned into classes, vlogs and Instagram lessons. ### Make the Dish at Home! [Get the full recipe, ingredients and instructions for **Vegan Krab Fritters with Bojangles Spice-Infused Remoulade**here.](https://www.charlotteiscreative.com/creatively-seasoned-vegan-krab-fritters-with-bos-seasoned-remoulade/) [![](https://www.charlotteiscreative.com/wp-content/uploads/2020/03/Recipe-Button.jpg)](https://www.charlotteiscreative.com/creatively-seasoned-vegan-krab-fritters-with-bos-seasoned-remoulade/) --- ## **Fried Catfish with Bojangles-Spiced Cajun Cream Sauce By Chef Chianti Peek** ![](https://www.charlotteiscreative.com/wp-content/uploads/2020/03/Chef-Peek-2.jpg) Just reading the title of this next dish is enough to make your salivary glands dance and your mouth water. There are so many flavors going on in this recipe along with [Bo’s Famous Seasoning](https://store.bojangles.com/bojangles-2-bottle-seasoning-pack.html). And while it might seem daunting for a beginner chef, if you follow each step, you will undoubtedly have a beautiful and tasty dish once you are at the finish line. ### **About Chef Peek** **Chef Chianti Peek** has been crafting her culinary creations in the kitchen since she was 8 years old. Her father was the one who instilled the love of food as her focus, as well as her drive and determination. Whether she’s cooking for Cam Newton or Cardi B, Chef Chianti, creates clean eats with powerful appeal. ### Make the Dish at Home! [Get the full recipe, ingredients and instructions for **Fried Catfish with Bojangles-Spiced Cajun Cream Sauce**here.](https://www.charlotteiscreative.com/creatively-seasoned-fried-catfish-with-bojangles-spiced-cajun-cream-sauce/) [![](https://www.charlotteiscreative.com/wp-content/uploads/2020/03/Recipe-Button.jpg)](https://www.charlotteiscreative.com/creatively-seasoned-fried-catfish-with-bojangles-spiced-cajun-cream-sauce/) --- ## **Savory Seafood French Toast By Chef Adam Spears** ![](https://www.charlotteiscreative.com/wp-content/uploads/2020/03/Chef-Adam-2.jpg) When we asked Chef Adam to work his magic with [Bo’s Famous Seasoning](https://store.bojangles.com/bojangles-2-bottle-seasoning-pack.html), he asked, “Why go sweet, when you can go savory?” He emerged from his culinary lab with a seafood-topped savory french toast dish that’s sure to me the mic-drop moment of your next brunch. ### **About Chef Adam** **Chef Adam Spears** attended **Johnson & Wales University** and worked under an array of talented Charlotte chefs before opening his first restaurant & bakery,**Local Loaf**, in 2013. By the end of 2018, Local Loaf moved to the heart of NoDa, where Chef Spears now serves up delicious breakfast, brunch & bakery items. His commitment to consistency in products, passion, service and great flavor is clear in every unique menu item. ### Make the Dish at Home! [Get the full recipe, ingredients and instructions for **Savory Seafood French Toast**here.](https://www.charlotteiscreative.com/creatively-seasoned-savory-seafood-french-toast/) [![](https://www.charlotteiscreative.com/wp-content/uploads/2020/03/Recipe-Button.jpg)](https://www.charlotteiscreative.com/creatively-seasoned-savory-seafood-french-toast/) --- ## **Sweet and Spicy Cheerwine®/Bojangles BBQ Sauce By Chef Jeff McElwee** ![](https://www.charlotteiscreative.com/wp-content/uploads/2020/03/Chef-Jeff-2.jpg) This sauce is made with fresh cherries and habaneros that were smoked over hickory chips for two hours along with **Cheerwine®**, rehydrated tart cherries, candied strawberries and [Bo’s Famous Seasoning](https://store.bojangles.com/bojangles-2-bottle-seasoning-pack.html). It’s the perfect amount of sweet, spicy and smokey! ### **About Chef Jeff** An avid Bojangler since 1999, **Chef Jeff McElwee** has often praised Bojangles for its ability to bring a person back to life after a long evening. After spending years at the front of restaurants, Jeff switched to the back of the house in 2014 and has been cooking ever since. **FūD on the MūV** focuses on pop-ups and event catering around Charlotte. And, they supply cakes and pastries to Pinky’s, Queen City Grounds and more. ### Make the Dish at Home! [Get the full recipe, ingredients and instructions for **Sweet and Spicy Cheerwine®/Bojangles BBQ Sauce**here.](https://www.charlotteiscreative.com/creatively-seasoned-sweet-and-spicy-cheerwine-bojangles-bbq-sauce/) [![](https://www.charlotteiscreative.com/wp-content/uploads/2020/03/Recipe-Button.jpg)](https://www.charlotteiscreative.com/creatively-seasoned-sweet-and-spicy-cheerwine-bojangles-bbq-sauce/) --- #### ***These Culinary Explorations Were Sponsored By*** [![](https://www.charlotteiscreative.com/wp-content/uploads/2021/03/BOJ-Logo.jpg)](https://www.bojangles.com/)