Rosemary Mustard Turkey Burgers from Chef Alyssa’s Kitchen
Ingredients
- 1 Lb. Ground Turkey
- 3 Tablespoons of Smoked Chili and Rosemary Mustard
- Sliced Swiss Cheese
Instructions:
- Mix 3 Tablespoons of Smoked Chili and Rosemary Mustard with 1 pound of ground turkey.
- Grill until done and serve with additional mustard spread.
- Top with Swiss cheese.
You can order the Smoked Chili & Rosemary Mustard here.