Instructions:

• 1oz of Tito’s vodka
• 1oz of green strawberry tarragon syrup
• Add these ingredients into shaker filled with ice
• Shake/double strain into champagne flute
• Top with prosecco or champagne
• Garnish with pickled green strawberries

Recipe for Green Strawberry Tarragon Syrup

• Rough chop 1/8lb of fresh tarragon, place in pot with one liter of water
• Quarter 1:2lb of un-ripe green strawberries, place into pot with the tarragon and water
• Bring to a boil and reduce to a simmer for 30 min, remove from heat
• Add 2 cups of sugar, stir until completely dissolved, strain off all solid ingredients
• Store in a separate container in the refrigerator for up to 3 weeks

Wanna learn how to pickle green strawberries? Here’s how from Martha Stewart

Go beyond the recipe, experience Bob Peters in action!

On January 9 at 7pm, Bob is teaming up with Chef Michael Bowling on a five-course dinner (plus dessert!) at The Queen and Glass. Each course will be paired with a cocktail. Click here for more information.