Suns out, guns out? Nah. We say: Cocktail? Never fail.

Spring is springing, birds are singing and pollen is flying , but there’s still a little nip in the air when the sun goes down. That sounds like a perfect excuse to hit up our buddy, mixologist extraordinaire, Bob Peters for a concoction that fit to help open up the back porch or the patio, while winter still has a toe in the door.

Skylark Cocktail

Ingredients

• 2 oz of 1792 Small Batch Bourbon
• 3/4 oz of Fernet Branca
• 1 oz of blackberry syrup

After mixing the items above, stir. Strain into coupe glass and garnish with lemon rind. Then, head on outside. (Make sure to wipe the pollen off the chair first, though.)

Still Thirsty?
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Photo credit: Justin Driscoll